quiche

• n. 乳蛋饼

来自cake 的法语形式。

quiche

quiche: [20] German kuchen ‘cake’ (a relative of English cake) is the original of quiche. In the dialect of Alsace it became küchen, which French transformed into quiche. The word found its way into English in the first half of the 20th century, but initially only as a specialist term for a somewhat recherché dish – before World War II, quiche Lorraine was exotic fare. It was the 1970s and the advent of winebar cuisine that made it much more widely familiar.

quiche (n.)

1949, from French quiche (1810), from Alsatian German Küche, diminutive of German Kuchen "cake" (see cake (n.)). Became fashionable 1970s; became contemptible 1980s.

1. That blobby, white thing is supposedly quiche lorraine?

想来这块斑斑点点白乎乎的东西是洛林糕?

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2. Corinne quit cooking quicke because she could not quite cook quiche correctly.

科琳放弃烹饪火腿司蛋卷,因为她不能正确的烹调火腿司蛋卷.

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3. Butter quiche dish, then sprinkle all over with bread crumbs.

乳蛋饼盘内刷上黄油, 并撒满面包屑.

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